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Hisoya? Standard Non-GMO soy lecithin (Food Grade)
2101 Non-GMO IP St-62
Description: Standardized liquid soy lecithin with Non-GMO status certified.
Being a common food additive as emulsifier, stabilizer, dispersant , anti-oxidant and nutrition enhancer, it is the most broadly used in food processing, such as bakery, noodle, chocolate, confectionery, chewing gum, beverage, milk and so on. Its final products need not to be labeled.
Technical Specifications
|
Main Item |
index |
|
Acetone insoluble (%) |
≥62 |
|
Phosphatidylcholine（PC）(%) |
12-17 |
|
Acid value (mgKOH/g) |
≤30 |
|
Moisture (%) |
≤1 |
|
Hexane insoluble (%) |
≤0.3 |
|
Peroxide value (meq/kg) |
≤1 |
|
Colour (gardner scale) |
|
|
Viscosity(Brookfield) @25℃(mPa·s) |
<12,000 |
|
Appearance |
Yellow to Brown liquid |
|
GMO CONTAMINATION |
negative |
|
TOTAL PLATE COUNT (cfu/g) |
< 1000 |
|
YEASTS & MOULDS (cfu/g) |
<100 |
|
COLIFORM ( cfu/10g) |
negative |
|
E.COLI (cfu /g) |
negative |
|
SALMONELLA (cfu /25g) |
negative |
|
HEAVY METAL(ppm)(counted as per Pb) |
≤10 |
|
TOTAL ARSENIC(mg/kg) |
≤1.0 |
|
SOLVENT RESIDUE(mg/kg) |
≤50 |
Package: 200kgs/drum or 1000kgs/IBC
Shelf life: 24months under the condition of 15-35℃ from production date
Storage: Keep in a dry, clean and closed place, and avoid to excessive exposure light, moisture and air.
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